Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Vintage family fish bar, plancha and chalkboard prices

Ten-table owner-run seafood and rice locals' room

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Market-driven Catalan cooking opposite Mercat de la Llibertat

Irish-owned brunch-and-cocktails fixture of 20 years

Wine shop, deli and snug restaurant with a local list