Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Easygoing modern tapas on the Born's Plaça Comercial edge

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Candlelit wine jewel-box in the old Jewish quarter

Design-led vegetarian kitchen near the old port