Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Marble-and-wood petiscos between tasca and fine dining

Mouraria's 35-year Mozambican kitchen

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Italian-grandmother cooking in a former Beato video shop

Community kitchen where the neighbourhood cooks together

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Wood-fired pizza and sushi on the CCB roof terrace

Thirty-year river-terrace dining room above Santa Apolónia

Wood-panelled seafood institution running since 1936

Counter-driven Japanese tavern in Principe Real

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Naturally-leavened pizza, Basque cheesecake and natural wine

Lisbon's oldest restaurant, Pessoa's café since 1782

Progressive Alentejo and talha wine at a U-shaped marble bar

Decades-old Alentejano specialist for roast kid and rice

Tiled Graca tasca favoured by Lisbon's own chefs

Ze Paulo Rocha's modern Mouraria tavern, reborn

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Globe-trotting small plates and an all-natural drinks list

Michelin-starred chef's table where Portugal meets Asia

Vine-shaded courtyard bistro with a 'no fado, no sardines' creed

27-seat modern taberna for inventive petiscos near the Pantheon

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Brazilian-Portuguese petiscos in a tiny Mouraria room

Vitor Sobral's reinvented corner tavern

Charcoal ribs and communal benches in a Mouraria alley

Belgian-Portuguese dining in a 17th-century convent cloister

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Nun-run canteen with one of Lisbon's best secret views

Peruvian cooking by Diego Munoz with the Avillez group

Neighbourhood tasca for fried cuttlefish and petiscos

The bacalhau tasca chefs name as the city's best