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Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

Anne-Sophie Pic's two-Michelin-star Four Seasons dining room, the Valence three-star register, in the City.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

The 1893 hotel bar that wrote the cocktail manual the rest of London still reads

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food