Lokale ähnlich wie Opso

Cubitt House's Pimlico Road gastropub-with-rooms, wood-fired pizzas, four upstairs bedrooms, the SW1 corner pub the audience trusts.

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

Hauser & Wirth's reimagined Mayfair pub, Sunday roast under a Phyllida Barlow ceiling

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

Piccadilly's grand café, the Viennese-Parisian brasserie that runs from breakfast to supper

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta

Seymour Place's Basque pintxos counter, the txuleta and the txakoli on the same Marylebone bar

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Sam and Sam Clark's tapas-bar sister to Moro, eight metres along the same row, the small-plate version of the same kitchen.

Carole Bamford's Pimlico Road farmshop and café, the smaller, calmer SW1 sister to the Notting Hill flagship.

Notting Hill's Michelin-starred neighbourhood brasserie, wood-fired grill, retained star 2026

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

The glass-roofed Manchester Square courtyard inside the Wallace Collection, Marylebone's quietest daytime room

Great Titchfield Street's all-day brasserie, the Fitzrovia office and the Sunday brunch in one room

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.