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Artisan sourdough bakery across from the Conde Duque centre

Loewe's house-like flagship in a 19th-century Serrano building

Salamanca's real neighbourhood food market

From-scratch artisan gelato on Calle Goya

Chamberí's 1933 market reborn as a boundary-pushing food hall

Lavapiés's real neo-Mudéjar market, from fishmongers to natural wine

Chueca's real food market with a rooftop terrace

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

High-end Tokyo-style sushi and robata in Salamanca

The chef who brought Nikkei to Spain, on his own terms

World's-50-Best cocktail craft on Echegaray

Madrid's 1839 grande-dame restaurant for cocido

Michelin-starred creative Canary Island cuisine

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Japanese-Mexican fusion in residential Chamartín

Nose-to-tail tapas served in an industrial cutting room on Ponzano