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Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann

Italy's first Michelin-starred Japanese restaurant

Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Carlo Cracco's Michelin-starred flagship in the Galleria

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Rigorous classical Japanese behind a vertical garden in Brera

Milan's cult seafood room, glamour without compromise on the fish

Two-Michelin-star tasting at a counter above Piazza Duomo

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

All-day Italian in a former seminary on the Quadrilatero's grand square

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Luca Catalfamo's izakaya-style ramen counter in Isola

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Noma-trained fermentation kitchen with a natural-wine list

Milan's oldest restaurant, founded in 1696