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Michelin-listed modern Riviera cuisine near Masséna

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Aurélien Nourry's solo bistronomie near Riquier

Market-driven bistro by Nicolas Mendjisky, opposite the hall

David Vaqué's market bistronomie, trained under Guérard

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Convivial seasonal bistro in the Carabacel grid

Market-driven cooking in a book-and-bric-à-brac salon