Cafe in Paris

Best Baguette de Paris 2024 winner, sourdough, charcoal-black tradition, and weekend croissant programme

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

Christophe Vasseur's 1875-listed bakery on rue Yves Toudic, pain des amis, escargots, no shortcuts.

A turn-of-the-century café preserved without irony, zinc bar, red banquettes, all-day terrace.

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

The other Saint-Germain café, with the better view of the church.

Mickaël Benichou's 2013 patisserie-boulangerie, painted-ceiling 19th-century shop, marble counter heaped with bread

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil