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Classical French pâtisserie under the Pyramides arcades, tea room facing the Tuileries

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

The Picasso of pastry, in his original Saint-Germain showcase.

The original 1862 Ladurée tea room, the room that invented the Paris salon de thé.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Former Hugo & Victor relaunched under the chef's name, 2003 French Dessert Champion's first eponymous boutique

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Meilleur Ouvrier de France 2000 chocolatier, the Madeleine flagship with the life-size chocolate sculptures

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

The Melbourne brunch room that taught Montmartre flat whites.

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Paris's oldest covered market, since 1615, 21 stalls, all of lunchtime Marais, on one block.

The cult sandwich stall inside Marché des Enfants Rouges, 30-minute queue, 13.50€, no apologies.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.