Στέκια in Gümüşlük

A hillside fine-dining room above the village, live music after sunset, world-cuisine card

Chef Uğur Filiz's open-fire fish room with the panoramic seat and the underwater lights at the tables

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Hilal Tayfun's Le Cordon Bleu kitchen above the village, brasserie, artisan bakery, French patisserie under one roof

All-day Gümüşlük operation, small hotel, kitchen-led seafood, a wine list the cove was missing.

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights