Restaurant in Istanbul

Michelin Guide recommended Pan-Asian with Bosphorus views

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Three-story culinary destination with Bosphorus views and art gallery

Michelin-recommended modern meyhane with 80+ mezes

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Michelin Bib Gourmand Italian in Kadıköy

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Pioneer steakhouse with garden setting on the Asian side

Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Michelin-recognized chef kitchen and cocktail bar with rotating art

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Classic waterfront brasserie with its own private pier

Mediterranean brasserie with garden setting and original flair

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Turkish butcher heritage with own farm

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Decades of Ottoman fine dining tradition near Taksim

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

All-day brasserie with exceptional brunch and garden setting

5x Turkey champion barman brings Paris to Suadiye

Murano chandelier and wood-fired pizzas across from Göztepe Park

Heritage meyhane family since 1977, Asian-side branch since 2018

Sea-view new-generation meyhane with live entertainment

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Venice-born Italian at Soho House Istanbul

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

New Italian with stunning winter garden and wood-fired oven

Mediterranean-Asian fusion at Istinye Marina

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Premium steakhouse at Watergarden's heart

Celebrity chef's premium steakhouse in Nişantaşı

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Cihangir's treasure transforms from fine dining to nightclub

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Mediterranean elegance with live music

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples chef's hidden gem - the first proper Italian in Istanbul

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Legendary Beyoğlu meyhane (1954-2020), now closed

Perfect-rated traditional grill in boutique setting

Seaside Mediterranean dining with live music in Bostancı

Wood-fired Italian dining in Bomonti garden

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Luxurious waterfront fine dining

Michelin Bib Gourmand modern mezze with cocktails on Mesrutiyet Caddesi

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus