Στέκια in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

An 1880 Milanese trattoria and Historic Place of Italy

The home of the Milanese aperitivo, since 1915

Chef Vanessa Viscardi's hidden 18th-century patrician dining room

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Liberty-style wine house with a cheese bar, since 1952

A Parisian bistrot inside a working Brera florist

Lombard cooking in a 15th-century Borromeo courtyard

Nine-table Brera institution, cash-only, no reservations

Historic Brera enoteca in a former Augustinian refectory

Reinvented Sicilian cooking with a deep natural-wine list

Milan's 1817 caffè-pasticceria, on Montenapoleone since 1950

The original 1824 pasticceria, Belle Époque intact

Cesare Battisti's modern-classic Milanese osteria

Neoclassical design boutique a block off Montenapoleone

Family trattoria where Milanese tradition meets a starred touch

Sardinian seafood institution since 1976

Fourth-generation Milanese trattoria, since 1921

The MAG family's micro-distillery cocktail bar steps from Piazza Gae Aulenti

Natural-wine pioneer with a small, sharp kitchen on the canal

Maida Mercuri's canal-side osteria, a Navigli institution

Refined cooking by Roman ruins, with a secret garden

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Cinque Vie's risotto-alla-milanese benchmark since 1933