Στέκια in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

Eritrean dining staged like a desert tent on Via Melzo

Refined classic seafood in the heart of Brera

The world's smallest bar - four seats, key and password

The 1947 cocktail temple where the Negroni Sbagliato was born

Acquabella's natural-wine neighbourhood bar with Mediterranean plates

Italy's first urban winery, with a Porta Romana wine bar

Carlo Cracco's Michelin-starred flagship in the Galleria

Sommelier Jacopo Ercolani's natural-wine bar in the heart of Isola

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Liberty-style wine house with a cheese bar, since 1952

Serious mixology off the botanical garden in Brera

Italy's first Michelin-starred Japanese restaurant

Milan's cult seafood room, glamour without compromise on the fish

Vintage-apothecary cocktail room on the Naviglio Grande

A design-led Colombian kitchen in a converted Porta Venezia warehouse

Historic Brera enoteca in a former Augustinian refectory

Diego Rossi's wine-led osteria of cicchetti and ~200 natural labels

Milan's first haute Peruvian-Nikkei kitchen, ceviche and tiradito

The Marchesi-legacy restaurant beside La Scala

The bar that brought fresh-ingredient cocktails to Milan in 2002

Neoclassical design boutique a block off Montenapoleone

Diego Rossi's head-to-tail trattoria, the cult Milanese table

The MAG family's micro-distillery cocktail bar steps from Piazza Gae Aulenti

Salon-style cocktail and natural-wine bistrot on the Navigli

Farm-to-table in a restored 17th-century cascina

Two-Michelin-star tasting at a counter above Piazza Duomo

Brera's artists' bar since 1911

Lebanese meze in a warm Brera-edge room

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'

Ritu Dalmia and Viviana Varese's well-travelled global kitchen on Via Melzo

Nearly 30 years of true Eritrean cooking on Via Melzo