Venues similar to Tempilenti

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

Counter-seat Korean, chef Kim Kwang-Loc's mandu and tartares, fashion-week regulars on stools.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

A working 'routier' off Trocadéro, checkered tablecloths, 18-euro lunch.