Dondurmino Gelato
Alaçatı
The Akbulut family's 2014 Alaçatı gelato counter, a Financial Times top-25 boutique, a hundred-and-fifty rotating flavours, made on site every morning
İzmir's serious French patisserie, summering in Ilıca
The seasonal Çeşme outpost of one of İzmir's most credible French-style patisseries, on Ilıca's 5074 Sokak. Everything - viennoiserie, macarons, the much-praised salty-caramel ice cream - is handmade in the classical idiom, a step above the generic seaside dessert counters. Prices run high, but the craft is real; it is a morning-croissant or after-beach stop rather than a photo prop.
Respuestas rápidas sobre Arpège Patisserie: reservas, horario, código de vestimenta y rango de precios.
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