Restaurant in Barcelona

Seasonal vegetarian and vegan cooking with global accents

Family wine-warehouse turned Catalan taberna

Easygoing modern tapas on the Born's Plaça Comercial edge

Reborn Gothic classic for honest Catalan cooking

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Ten-table owner-run seafood and rice locals' room

Glamour-free family seafood gem by Santa Caterina market since 1981

The benchmark all-day tapas bar of the Eixample

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Raval's serious taqueria and mezcaleria, late and loud

Born's original Basque pintxo bar inside a cultural centre

Thirty-year Neapolitan wood-fired pizza institution

Market-driven Catalan cooking opposite Mercat de la Llibertat

Candlelit wine jewel-box in the old Jewish quarter

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Irish-owned brunch-and-cocktails fixture of 20 years

Wine shop, deli and snug restaurant with a local list

Andalusian-Catalan tapas, north-meets-south kitchen

Design-led vegetarian kitchen near the old port