Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.
On the ground floor of The Dorchester, Alain Ducasse's London flagship has held three Michelin stars since 2010, the longest-tenured French three-star in the city. Jean-Philippe Blondet runs the kitchen day to day; the cooking is the Riviera-meets-Paris register Ducasse codified at Le Louis XV, the rum baba carved tableside, the truffle-and-celeriac, the Anjou pigeon, and the dining room is the Patrick Jouin–designed Lumiere table at its centre, a curved fibre-optic enclosure for parties of two to six. The Park Lane address keeps it as the booking the audience uses for in-laws and milestone anniversaries, not the most modern in the city, but the most assured.
İki kişilik Lumière masasını rezerv ettirin; odanın ortasındaki kavisli fiber optik muhafaza yemek deneyimi. Rom babası klasik sipariş; peynir arabası Londra'nın en derinlerinden biri. Kıyafet kuralı uygulanıyor, ceket gerekli.
En un coup d'œil
Type de vue
Royal Park, Historic Monuments
Qualité de la vue
Exceptional
Distinctions
Réponses rapides sur Alain Ducasse at The Dorchester, réservation, horaires, dress code et niveau de prix.
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