Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Elegant French brasserie with retractable roof and live music

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Authentic Japanese omakase with Michelin precision

Eastern Turkish breakfast specialties from Van

Michelin Bib Gourmand Italian in Kadıköy

Farm-to-table excellence in the countryside

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Istanbul's first vegan fine dining - Michelin Green Star

One of Turkey's 2 Michelin star restaurants

Classic Bosphorus fish restaurant loved by locals

Classic waterfront brasserie with its own private pier

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

One legendary steak, one unforgettable experience

Decades of Ottoman fine dining tradition near Taksim

Five-table tasting menu by a German chef with Turkish ingredients and French soul

All-day brasserie with exceptional brunch and garden setting

Italian elegance at Mandarin Oriental

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Perfect-rated traditional grill in boutique setting

Haute couture-inspired French bistro at Turkey's premier fashion house hotel

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Fire-driven chef's table in a historic Pera passage