Seafood in Istanbul

Chic seafood destination with panoramic Bosphorus views

Heritage seafood since 1952

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Legendary Bosphorus seafood since 1966

Modern seafood with signature fish in dough

Legendary turbot from the Black Sea depths

Michelin Bib Gourmand seafood on the Asian side

Upper-tier fish house on Operatör Cemil Topuzlu

Classic Bosphorus fish restaurant loved by locals

No-menu fish market dining by Galata Bridge

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Chef-driven fine-casual seafood with daily catch and creative small plates

Aegean seafood excellence on the Asian shore

Historic ferry pier dining with unobstructed Bosphorus Bridge views

20+ years bringing Ayvalik-Cunda flavors: Aegean herbs, olive oil mezes, fresh catch

Shellfish-forward seafood in a 200-year-old Ottoman elephant warehouse

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Charming Greek-style seafood tavern near the marina

İstinye Bay fish lokantası in the old Süreyya Restaurant building since 2004

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Marina-facing grill, seasoned Fenerbahçe regulars

Aegean-style seafood in Moda

Asian shore seafood with bridge views

Bosphorus-front institution: elaborate breakfast plus fresh-catch seafood

A park-keeper's hut built over the water, windows on three sides, classic mezes and full rakı/wine bar

Rooftop Aegean seafood with marina panoramas and live music

Refined Aegean fish and raki house across from Kalamis Marina

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

Kiz Kulesi views from the terrace: the most iconic Asian-shore panorama

Rooftop seafood house with Marmara view

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Inside Zuma's old Bosphorus mansion, slow-cooked baby octopus, oysters on ice, real cocktail program

The anchor restaurant inside Kadıköy's historic fish market