Locali in Bağdat Caddesi

Kyoto-born specialty coffee chain's first Turkish flagship

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Elegant French brasserie with retractable roof and live music

Panoramic Princes Islands views with sunset cocktails

Turkey's premier whiskey bar with 435+ labels

Gault & Millau awarded modern cuisine destination

London pub ambiance with craft cocktails

Michelin Guide bistro with European-Turkish fusion

All-day organic breakfast in a historic Erenkoy mansion

Sophisticated cocktails from the Paolina creators

Nordic-style specialty coffee with cult-status brownie

Pioneer steakhouse with garden setting on the Asian side

60s-70s beach glamour meets Mediterranean fine dining

Exclusive Nikkei cuisine with no exterior signage

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

Global fusion brasserie by Happy Group on Bağdat Caddesi

Turkish luxury in a classic-elegant wooden mansion

Sustainability-focused cocktail bar with vertical farming and workshops

A pilot-and-stewardess couple's quiet corner off Bağdat

Chef Marcello Micci's Tuscan kitchen on Bağdat Caddesi with 120-person garden

Bağdat Caddesi's 30-year award-winning institution

Unlimited serpme kahvalti with homemade bazlama bread

Gourmet deli with exceptional burrata and sandwiches

Legendary kebab institution with 1200-seat marina views since 1997

Fifty-plus years on Bağdat, the Anatolian side's classic pub

Mediterranean brasserie with garden setting and original flair

Full-service day spa on the Cadde

Reservation-only contemporary dining with cocktail focus

Unique fermentation techniques for exceptional pizza

Artisanal Bronx-inspired burgers with daily-ground beef

The Asian side's oldest real Italian, since 1990

Premium Turkish womenswear with contemporary edge

Celebrity-founded roastery with house-roasted beans

Italian fine dining honored by the Italian government since 2012

Specialty coffee pioneer with multiple brewing methods

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie

All-day brasserie with exceptional brunch and garden setting

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

The Moda sushi favourite on a quiet Erenköy side-street

5x Turkey champion barman brings Paris to Suadiye

Murano chandelier and wood-fired pizzas across from Göztepe Park

Design-forward cocktail lounge by Cafe Cadde founders

Sea-view luxury residence hotel on the Cadde

Best Guinness in Istanbul with classic Irish atmosphere

Adana street-kebap heat on an Erenköy side-street

Established Turkish designer with timeless elegance

French-inspired wine bar with Mediterranean flair

Selamiçeşme-end pub from the team that helped define modern Moda, long bar, dim lighting, genuine delicatessen kitchen

Bahariye's beloved meyhane in a French-bistro-style room

Signature pistachio cocktails in less-crowded Göztepe

Sea-view new-generation meyhane with live entertainment

40 signature cocktails in a garden oasis on Bağdat Caddesi

Historic patisserie since the 1800s - now a 400sqm flagship

Turkey's premier luxury department store

New Italian with stunning winter garden and wood-fired oven

Historic patisserie with legendary chocolates

Pioneer of Turkish gastropub culture with 70+ craft beers

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

Istanbul-born luxury streetwear with global recognition

Naples chef's hidden gem - the first proper Italian in Istanbul

Mythological-themed cocktails in a warm Suadiye setting

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Seaside Mediterranean dining with live music in Bostancı

Istanbul's finest craft beer selection with gastropub fare

Third-wave pioneer of the Asian side, brewing since 2013

Kapadokya-rooted wine bar bringing cellared bottles to the avenue

Three MSA-trained pastry chefs reworking classic European pâtisserie

Sophisticated cocktail bar with Mediterranean kitchen