Locali affini a Bar Alimentar

Globe-trotting small plates and an all-natural drinks list

Counter-driven Japanese tavern in Principe Real

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Tiny market-driven bistro from two young chef-owners

Progressive Alentejo and talha wine at a U-shaped marble bar

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Marble-and-wood petiscos between tasca and fine dining

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Naturally-leavened pizza, Basque cheesecake and natural wine

27-seat modern taberna for inventive petiscos near the Pantheon

Michelin-starred chef's table where Portugal meets Asia