Locali affini a Bistrô Bicho Mau

Tiny Graca counter where Portugal meets Japanese technique

Lisbon's credible Anatolian room, an all-women kitchen

Progressive Alentejo and talha wine at a U-shaped marble bar

Candlelit Italo-Portuguese small plates with a tight natural list

Marble-and-wood petiscos between tasca and fine dining

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Counter-driven Japanese tavern in Principe Real

Farm-to-table room and natural-wine flagship by António Galapito