Locali affini a Le Faubourg

Tim Raue's French brasserie in the heart of Glockenbach

Two Michelin stars, 35 seats, modern French-Mediterranean on the Au-Isar edge

1904 Trieste merchant-shop interior, Veneto-Friuli-Campania osteria

One Michelin star in Untergiesing, Florian and Sabrina Berger's chef-led room

The Bavarian classic across from the Opera, two floors of it.

The 'Bavarian deli', Jochen Kreppel's Obergiesing dining room

One Michelin star, surprise menu changes fortnightly, urban-laid-back

Israeli-German owners, Munich's best hummus on Metzstrasse

The original Hofbräu, 1,400-seat chestnut beer garden, locals' Hofbräu

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

The Käfer family's 1930 Bogenhausen institution, gourmet rooms above the delicatessen

Holzplatz hideaway for fresh pasta and Roman pinsa

Jan Hartwig's three-Michelin-star laboratory in Maxvorstadt

Munich's largest schnitzel, the Maxvorstadt classic since 1995

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

Schwabing Lebanese with the proper meze register, near Münchner Freiheit.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.