Locali affini a Hôtel du Couvent

South African chef Jan Hendrik's intimate one-star room on the old port

Japanese chef's long-running French table

Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco

Art-deco fine dining over the sea at the foot of Mont Boron

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

Jan Hendrik's South-African-French single menu, one Michelin star

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Four generations of Cuisine Nissarde on rue Droite since 1927