Locali affini a Tomy & Co

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Eric Trochon's industrial bistronomy on rue de Seine.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The Académie française's secret canteen, in Voltaire's own building.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.