Locali affini a Hugues Pouget

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

Cyril Lignac and Benoît Couvrand's original 11e patisserie, the Equinoxe was born here

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

The other Saint-Germain café, with the better view of the church.

Yann Couvreur's first patisserie since May 2016, the original room with the fox-mark logo

Paris's oldest pâtisserie since 1730, Louis XV's pastry chef's listed shop on rue Montorgueil

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Meilleur Ouvrier de France 2000 chocolatier, the Madeleine flagship with the life-size chocolate sculptures

Alain Ducasse's bean-to-bar manufacture in the 11e, Nicolas Berger's atelier behind a cobbled courtyard

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

Saint-Germain hunting-lodge speakeasy by Thomas Codsi, Le Fooding-listed, weekend basement DJ floor.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.