Locali affini a Ladurée Paris Royale

The Île Saint-Louis institution Gault Millau crowned in 1961, still family-run, still the standard.

Myriam Sabet's Levantine pâtisserie, kadaïf 1001-feuilles that Istanbul visitors instinctively recognise.

The Picasso of pastry, in his original Saint-Germain showcase.

Japanese-French pâtisserie since 2001, matcha, yuzu and black sesame on classical French structures

Japanese-precision French classical pâtisserie on avenue de Breteuil, Saint-Honoré as the benchmark

1927 Trocadéro tea-room, marble tables, white aprons, view across to the Tower.

Marais épicerie-fine + restaurant, Delphine Plisson's Dean & DeLuca answer for Paris.

Gaston Lenôtre's flagship since 1957, the Plaine Monceau room that taught a generation of French pastry chefs

Robert Linxe's original chocolate boutique since 1977, the room that defined Paris bean-to-praline

Meilleur Ouvrier de France 2000 chocolatier, the Madeleine flagship with the life-size chocolate sculptures