Locali affini a Le Gabriel, La Réserve Paris

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.