Locali affini a Pavyllon Paris

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Eric Trochon's industrial bistronomy on rue de Seine.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.