Locali affini a Heunisch & Erben

Innere Stadt cocktail room since 1995, the night-after-the-opera anchor.

Mariahilf natural-wine bistro, Austrian growers, six-course chef's menu, open kitchen.

Adolf Loos's 1908 marble-and-mahogany cocktail bar, the smallest landmark in the 1.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

The Innere Stadt kaffeehaus since 1876, vaulted ceilings, Trotsky's chess table.

K.u.K. Hofzuckerbäcker since 1786, the imperial court's pastry confectioner.

Ringstraße kaffeehaus since 1873, the Burgtheater room, Freud's regular table.

Sachertorte's owner of record since 1832, inside Hotel Sacher, opposite the Staatsoper.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

One Michelin star in Neubau, Andreas Senn's modern Austrian, the Spittelberg edge.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.