Locali affini a Skopik & Lohn

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

One Michelin star in Neubau, Lukas Mraz's modern-Austrian solo project.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Two Michelin stars in Brigittenau, a family kitchen forty years in.

Eighteenth-floor Sofitel rooftop, Pierre Yovanovitch interior, the Stephansdom view.

Three Michelin stars inside the Stadtpark, Vienna's central modern-Austrian room since 2005.

Two Michelin stars in the Innere Stadt, Austrian-Greek precision since 2013.

Two Michelin stars, Vienna's Japanese fine-dining anchor at Krugerstraße.

Two Michelin stars inside Palais Coburg, Austria's deepest wine cellar.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

One Michelin star in the Innere Stadt, pan-Asian fine dining since 2009.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.