Restaurant in Florence

Boisterous 1913 San Marco trattoria that wins locals first

Michelin-starred dining in Palazzo Portinari Salviati

Wine-bar bistro of handmade pasta a step from the Duomo

Art Nouveau bolthole with a handwritten daily menu on Piazza Ghiberti

Twenty-year Neapolitan wood-fired pizzeria near Sant'Ambrogio

Panoramic Fiesole terrace with the classic view over the duomo

Tiny Lebanese saj kitchen with home-cook authenticity

Marco Stabile's creative Italian table behind the Uffizi

Tuscan osteria in a medieval crypt off Via San Niccolò

Florence's only sit-down tripperia, lampredotto done seriously

Old-Tuscan tavern right on Fiesole's main piazza

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Charcoal-grilled Ottoman and Anatolian cooking, the city's credible Turkish room

Cult gourmet-panini counter by the Sant'Ambrogio market

Storied Piazza della Passera trattoria with its famous pear fiocchetti

Florentine institution and wine cellar since 1901

Family canteen behind the Mercato Centrale since 1953

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Mother-and-son counter for handmade Tuscan dishes in San Niccolo