Restaurant in Lisbon

Candlelit Italo-Portuguese small plates with a tight natural list

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Tiny market-driven bistro from two young chef-owners

Marble-and-wood petiscos between tasca and fine dining

Mouraria's 35-year Mozambican kitchen

The Anjos seafood institution since the 1950s

1947 beer-hall marisqueira for shellfish straight from the tank

Community kitchen where the neighbourhood cooks together

Michelin-starred Portuguese tasting menus at the Four Seasons Ritz

First Michelin-starred vegetarian table in Iberia

Wood-fired pizza and sushi on the CCB roof terrace

Michelin-starred Portuguese on the Belém riverfront

Wood-panelled seafood institution running since 1936

London-born regional Indian, Bib Gourmand in Chiado

Counter-driven Japanese tavern in Principe Real

Grand brasserie of altitude inside a centenary Avenida theatre

Eight-seat kaiseki counter from Paulo Morais

Alexandre Silva's Michelin-starred tasting-menu temple by the Basílica

Naturally-leavened pizza, Basque cheesecake and natural wine

Lisbon's oldest restaurant, Pessoa's café since 1782

Progressive Alentejo and talha wine at a U-shaped marble bar

Decades-old Alentejano specialist for roast kid and rice

Tiled Graca tasca favoured by Lisbon's own chefs

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Globe-trotting small plates and an all-natural drinks list

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Brazilian-founded restaurant, bar and gallery for sharing plates

Charcoal ribs and communal benches in a Mouraria alley

Tiny Graca counter where Portugal meets Japanese technique

Belgian-Portuguese dining in a 17th-century convent cloister

Lisbon's credible Anatolian room, an all-women kitchen

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Peruvian cooking by Diego Munoz with the Avillez group

Neighbourhood tasca for fried cuttlefish and petiscos

Vincent Farges's Michelin-starred essay in restraint

Nuno Mendes back in Lisbon, inside a converted convent