Plekken in Malasaña

Speakeasy-calm classic cocktails on Calle del Pez

The 1929 tavern where the Yayo was born

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Communal-table specialty coffee with an Asian-vintage touch

Bohemian all-day kitchen with a Michelin-pedigree hand

Market-driven Madrid cooking, a chef's cult on Calle Ballesta

Malasaña's mid-century living room, all day into the night

Hola Coffee's specialty café and bakehouse on the Conde Duque edge

1892 bodega, vermut de grifo and one of Madrid's best tortillas

Plaza de San Ildefonso specialty café and work-friendly hub

The roaster that lit Madrid's specialty-coffee fuse, since 2012