Restaurant in Paris

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Charles Compagnon's open-plan neo-bistro, Asian-inflected cooking, no reservations, all-day kitchen.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

1906 Art Nouveau bouillon, Mucha-style nymphs, listed monument, Édith Piaf's table.

The XXL bouillon that put 19th-century working-class dining back on the map.

1906 Art Nouveau room on the Left Bank, Chartier's brother house, listed.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

Brazilian asador, Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Jody Williams's all-day gastrothèque, the SoPi room that never feels off.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.

Hemingway's table, a piano bar, and the steak that bears his name.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

1889 Abbesses brasserie, shellfish counter, Cantal charcuterie, no Montmartre theatre.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

1902 Art Nouveau brasserie on Ledru-Rollin, Mucha frescoes, listed interior, honest cooking.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

Canal Saint-Martin Cambodian institution, bo bun, summer rolls, banana-tapioca dessert, packed every night.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.

The soufflé restaurant of the 7e, behind Le Bon Marché.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.

Two Michelin stars, a Green Star, and surprise tasting menus.

Eric Trochon's industrial bistronomy on rue de Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.