Locaties vergelijkbaar met Pavyllon Paris

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

Eric Trochon's industrial bistronomy on rue de Seine.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

The oldest café in Paris, opened 1686, Voltaire, Diderot, Franklin all ate here.