Espaços semelhantes a Hoca'nın Yeri

Bülent and Nazmiye's mandarin-grove kahvaltı house above Gündoğan, the unexpanded village breakfast, on principle

The Alparslan family's clean-and-quiet pansiyon on Yalıçiftlik Caddesi, three generations on the strand, café meals on the deck, no destination noise.

Akyarlar harbour boutique-hotel kitchen on Liman Caddesi, Cretan-paste mussel rice and grilled fish at the village register, with rooms upstairs.

A four-decare mandarin orchard in old Bitez where a young couple set the Aegean breakfast bar

A second-generation Bitez breakfast house tucked into the citrus gardens behind the bay

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

Gündoğan's village house breakfast since 1999, named for the wood-burning kuzine in the back garden

A fourteen-decare orchard kahvaltı house on the Göltürkbükü inland line, run on farm logic

A Yalıkavak hillside breakfast room run by a Kosovo-immigrant family, Rumeli register on an Aegean table

An inland Yahşi farm-table breakfast, own-garden vegetables, cured house charcuterie, Sunday-morning ritual

Family-run beach hotel restaurant on Torba Bay, Mediterranean and Mexican kitchen under Chef Eduardo Luna

The Kızılağaç köy kahvaltısı address on the Yalıçiftlik road since 2015, with eggs from the garden coop and a kitchen run by the family that owns the land.

The Kızılağaç köy garden with a kendin-pişir kendin-ye mangal pit, a stone-oven kahvaltı line and a small zoo for the children, fifteen years on the same road.

Old Bodrum house off the Sandıma road, the peninsula's reference village-breakfast room.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Yalıkavak's original family fish kitchen, opened in the early 1980s and still on the same corner