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De Pijp's refined-but-unpretentious French-leaning neighbourhood brasserie

Modern tasting-menu cooking on the Singel canal

Flemish-French rotisserie in a former domestic-science school

Modern Dutch, seasonal and regional, on Javaplein

Asian fine dining in the Conservatorium's former drum classroom

Greenhouse dining in a working nursery, garden-to-plate, set daily by the harvest

The original Javastraat brasserie, brunch to apéro

A modern-classic Museumkwartier institution since 1980

Iconic crushed-ice seafood counter by the Concertgebouw

Amsterdam's reference rijsttafel, reopened after a 2026 refit

The original Noord industrial-hall restaurant, since 2006