Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Theatrical classic-Spanish bar dining steps off La Rambla

Easygoing modern tapas on the Born's Plaça Comercial edge

Reborn Gothic classic for honest Catalan cooking

Galician seafood tapas from the Rias de Galicia family

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Michelin-starred Asian-Spanish tapas behind a Raval bar

Mediterranean food history reimagined by Albert Raurich

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Candlelit wine jewel-box in the old Jewish quarter

El Bulli-trained Catalan cooking on the Rambla del Raval