Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Tiny Venetian taberna beside the Boqueria

Theatrical classic-Spanish bar dining steps off La Rambla

Reborn Gothic classic for honest Catalan cooking

Barceloneta's oldest house, seafood since the 1750s building

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Poblenou's seafood benchmark on a postcard plaza

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Candlelit wine jewel-box in the old Jewish quarter

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Venetian cooking by twin brothers below Montjuic

Andalusian-Catalan tapas, north-meets-south kitchen