Restaurant in Barcelona

Seasonal vegetarian and vegan cooking with global accents

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Easygoing modern tapas on the Born's Plaça Comercial edge

Reborn Gothic classic for honest Catalan cooking

Half-century Les Corts classic for fish and grills

Barceloneta's oldest house, seafood since the 1750s building

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Poblenou's seafood benchmark on a postcard plaza

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Modern Barceloneta rice and seafood kitchen

Candlelit wine jewel-box in the old Jewish quarter

Irish-owned brunch-and-cocktails fixture of 20 years

Inland 1959 paella house where Barceloneta families eat

Venetian cooking by twin brothers below Montjuic