Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Tiny Venetian taberna beside the Boqueria

Catalan-meets-London fusion with a Bib Gourmand

Theatrical classic-Spanish bar dining steps off La Rambla

Dani Lechuga's meat-obsessed counter bistro

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Legendary no-menu seafood counter run on the chef's whim

Half-century Les Corts classic for fish and grills

Barceloneta's oldest house, seafood since the 1750s building

1903 fishermen's tavern, fourth-generation rice house

Galician seafood tapas from the Rias de Galicia family

Intimate tasting-menu dining on a quiet Gracia corner

Mediterranean food history reimagined by Albert Raurich

Poblenou's seafood benchmark on a postcard plaza

Where Barcelona's top chefs eat on their night off

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Michelin-starred restaurant-school with an open kitchen of chefs in training

Matsuhisa's robata izakaya across from Santa Caterina market

Modern Barceloneta rice and seafood kitchen

Inventive Catalan tapas off the upper-Gracia tourist grid

Inland 1959 paella house where Barceloneta families eat

El Bulli-trained Catalan cooking on the Rambla del Raval

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Venetian cooking by twin brothers below Montjuic