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Barceloneta's oldest house, seafood since the 1750s building

Modern Barceloneta rice and seafood kitchen

Inland 1959 paella house where Barceloneta families eat

Ten-table owner-run seafood and rice locals' room

Legendary no-menu seafood counter run on the chef's whim

Theatrical classic-Spanish bar dining steps off La Rambla

Poblenou's seafood benchmark on a postcard plaza

Half-century Les Corts classic for fish and grills

Glamour-free family seafood gem by Santa Caterina market since 1981

Thirty-year Neapolitan wood-fired pizza institution

Valencian rice mastery in a former textile factory

Venetian cooking by twin brothers below Montjuic

Galician seafood tapas from the Rias de Galicia family

Vintage family fish bar, plancha and chalkboard prices

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

Sarria's no-nonsense temple to the city's best patatas bravas

Vinyl-soundtracked family tapas bar since the 1950s

Candlelit wine jewel-box in the old Jewish quarter

Reborn Gothic classic for honest Catalan cooking