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Michelin-starred Asian-Spanish tapas behind a Raval bar

Three Michelin stars in a theatre of open kitchens

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

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Jordi Cruz's three-star flagship in an uptown garden estate

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Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

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The benchmark all-day tapas bar of the Eixample

The Istanbul Anatolian grill, transplanted to the Eixample

Legendary no-menu seafood counter run on the chef's whim

Glamour-free family seafood gem by Santa Caterina market since 1981

Easygoing modern tapas on the Born's Plaça Comercial edge