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Jordi Cruz's three-star flagship in an uptown garden estate

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Born's original Basque pintxo bar inside a cultural centre

Michelin-starred restaurant-school with an open kitchen of chefs in training

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Michelin-starred Asian-Spanish tapas behind a Raval bar

Three Michelin stars in a theatre of open kitchens

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

The Istanbul Anatolian grill, transplanted to the Eixample

Legendary no-menu seafood counter run on the chef's whim