Restaurant in Florence

The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen

Tiny Lebanese saj kitchen with home-cook authenticity

Tuscan osteria in a medieval crypt off Via San Niccolò

Florentine-favoured trattoria on Piazza San Marco by the Accademia

Storied Piazza della Passera trattoria with its famous pear fiocchetti

1956 family trattoria, the homecooked heart of Santo Spirito

Family canteen behind the Mercato Centrale since 1953

Lunch-only 1915 trattoria by San Lorenzo, run by the fourth generation

Mother-and-son counter for handmade Tuscan dishes in San Niccolo