OD Urla
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Forest-to-fork 'New Urla cuisine' in the old town
Born from Duygu Özerson's Hiç olive forest, this Zafer Caddesi room cooks a seasonal, edible-forest menu of New Urla cuisine — vegetable-forward, olive-oil-rooted, technically sharp. It holds a Michelin Green Star and a Bib Gourmand, the rare place that is both serious and accessible.
MICHELIN Green Star + Bib Gourmand
Schnelle Antworten zu Hiç Lokanta – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Mekane in diesem Viertel entdecken
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Urla (Camiatik)
The Urla market lokanta locals queue for
Urla (Kuşçular)
İzmir's first two-star table, among Urla's vines
Urla (Kuşçular)
Terroir-driven Aegean cooking and rooms in Kuşçular village
3 Restaurant — 3 Mekane in Laufnähe
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