Mekane in İzmir

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

Waterfront fresh-fish kitchen on the Foça promenade

Alsancak meyhane prized for flauntingly-fresh seafood

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

New Urla cuisine from olive forest to table, in a stone Greek theatre

An 1881 neoclassical merchant's house on Foça harbour

Stone-courtyard meyhane with fine-dining touches

Convivial chalkboard Aegean cooking next to the vines

Owner-run Alsancak wine bar with Turkish and grilled small plates

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Stone vineyard retreat the NYT put on the map

Kocadağ-slope winery with a tasting room and small inn