Lokale in İzmir

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

Urla town's Bib Gourmand meyhane in a courtyard stone house

Waterfront fresh-fish kitchen on the Foça promenade

Alsancak meyhane prized for flauntingly-fresh seafood

Bostanlı's special-occasion steakhouse

Foça harbour fish house locals defend over the strip

Eski Foça's harbourside fish house since 1984

Bornova meyhane institution since 1966

New Urla cuisine from olive forest to table, in a stone Greek theatre

An 1881 neoclassical merchant's house on Foça harbour

Convivial chalkboard Aegean cooking next to the vines

The first meyhane of the Sığacık kale, Greek-taverna soul

Levantine-Italian dining in the Mistral tower

Stone vineyard retreat the NYT put on the map

Kocadağ-slope winery with a tasting room and small inn

İzmir's serious wine room with ~100 labels in Karşıyaka

Garden-gate bistro with a real wine list

Owner-run Alsancak wine bar with Turkish and grilled small plates